The Creative Process:
Crafted with Intention
- Life as a CanvasI believe life is a canvas we paint with our thoughts & choices. Honoring a milestone carries deep meaning, and the dessert celebrating that moment should reflect nothing less.
- The Language of PipingEach piping technique has its own movement and energy, which are correlated with different intentions. For example, a piped shell border uses a consistent, repetitive & unbroken movement that represents stability.
- Infused With MeaningYou choose your intentions for your marriage, your year ahead, etc., and those techniques that represent each are infused into the design to create a beautiful vintage cake to be enjoyed and admired by your guests.
- Nostalgia Meets Modern EleganceMoving away from heavy custom fondant work, my focus is entirely on the timeless beauty of vintage piping, working in off-whites and creams and adding pops of color that resonate with the emotion we are bringing to channel a romantic, heirloom feel.
- From Scratch, AlwaysBehind every creation are years of my own dedicated experimentation and a genuine love for refining the absolute best methods and recipes. Everything is baked entirely from scratch by my hands and crafted to order to ensure absolute freshness for your event.
I've always been drawn to a raw, natural aesthetic, preferring unmasked beauty and organic elements in every part of my life. Just as a true canvas starts in its natural off-white state, I prefer to work in the unforced tones of the natural buttercream colors. This purity allows the focus to stay entirely where it belongs: on the raw artistry of the vintage piping designs and the deeper meaning woven into every creation.
Menu
Traditional White
A tender white sponge paired with silky signature vanilla-bean swiss meringue Buttercream. Clean, timeless, and effortlessly elegant.
(Optional twist) Vanilla & Raspberry Swirl: That same tender white sponge and signature vanilla-bean Swiss Meringue Buttercream, playfully finished with ribbons of vibrant raspberry jelly.
(Optional twist) Vanilla & Raspberry Swirl: That same tender white sponge and signature vanilla-bean Swiss Meringue Buttercream, playfully finished with ribbons of vibrant raspberry jelly.
Midnight Cocoa
Deep cocoa sponge finished with a rich chocolate Swiss Meringue Buttercream.
Crimson Velvet
Tender, lightly cocoa-infused sponge finished with a cream cheese flavored Swiss Meringue Buttercream.
Heirloom Celebration
Buttery yellow sponge with hand-mixed rainbow confetti, finished with a white chocolate Swiss Meringue Buttercream.
Celebration Investment
All-Inclusive Pricing: Every creation is designed with intention and priced transparently. The price includes your flavor profile, premium Swiss meringue buttercream, and all artistic details like handcrafted vintage piping, ribbons, and custom touches, with no hidden fees or unexpected add-ons.
*Delivery fee & fresh florals are not included in price below
Note: Serving size below is dependent on how the cake is cut. A standard wedding slice (cut in squares) is 1" x 2" which generally gives more servings compared to a generous party slice.
*Delivery fee & fresh florals are not included in price below
Note: Serving size below is dependent on how the cake is cut. A standard wedding slice (cut in squares) is 1" x 2" which generally gives more servings compared to a generous party slice.
6" x 2
Circle or heart \ 8–14 servings
Circle or heart \ 8–14 servings
Perfect for close-knit gatherings and small, intimate milestones.
$175
6" x 3
Circle or heart \ 12-20 servings
Circle or heart \ 12-20 servings
Perfect for classic celebrations needing a high-profile single tier with rich vintage piping.
$195
4" x 2 + 6" x 3
Circle or heart \ 15-25 servings
Circle or heart \ 15-25 servings
Perfect for capturing that traditional cake-cutting moment for any major milestone celebration.
$220
8" x 2
Circle or heart \ 18-22 servings
Circle or heart \ 18-22 servings
Perfect for intimate gatherings where a single tier provides a clean, elegant focal point.
$225
8" x 3
Circle or heart \ 22-32 servings
Circle or heart \ 22-32 servings
Perfect for larger groups as a tall signature centerpiece with standout vintage detail.
$255
4" x 2 + 6" x 2 + 8" x 2
Circle or heart \ 24-36 servings
Circle or heart \ 24-36 servings
Perfect for traditional multi-tier looks featuring layered, classic proportions.
$300
6" x 3 + 8" x 3
Circle or heart \ 32-50 servings
Circle or heart \ 32-50 servings
Perfect for weddings and major parties looking for a traditional two-tier statement cake.
$355
10" x 2
Circle or heart \ 24-38 servings
Circle or heart \ 24-38 servings
Perfect for serving a crowd at your gathering with a classic, lower-profile single tier.
$285
10" x 3
Circle or heart \ 32-52 servings
Circle or heart \ 32-52 servings
Perfect for maximum visual impact and generous portions with a substantial, high-volume single tier.
$325
8" x 3 + 10" x 3
Circle or heart \ 50-78 servings
Circle or heart \ 50-78 servings
Perfect for larger celebrations and milestones requiring a grand-scale two-tier showstopper.
$465
Cupcake Enhancements
The Signature Collection:
The Signature Collection:
Simple and timeless design with a classic swirl or rosette.
Need extra servings for your guests? Accent your main cake with matching cupcakes to easily expand your dessert spread while keeping the aesthetic seamless.
Need extra servings for your guests? Accent your main cake with matching cupcakes to easily expand your dessert spread while keeping the aesthetic seamless.
$48/dozen
Cupcake Enhancements
The Heirloom Collection:
The Heirloom Collection:
More complex details to accent the design of the cake.
Need extra servings for your guests? Accent your main cake with matching cupcakes to easily expand your dessert spread while keeping the aesthetic seamless.
Need extra servings for your guests? Accent your main cake with matching cupcakes to easily expand your dessert spread while keeping the aesthetic seamless.
$54/dozen
Inquiry Form
FAQs
Cakes begin at $175, the pricing guide is above!
If you’ve been with me for a while, you know I used to love making these! However, as a solo cake artist and business owner, I’ve had to make some shifts. Creating custom fondant work, edible images, and sculpted or character cakes takes an incredible amount of time and is simply no longer sustainable or profitable for me to offer.
To honor my time and my energy, I have shifted my focus exclusively to vintage buttercream piping, specializing in elegant creams, whites, and romantic textures.
While I no longer accept requests for fondant or character themes, I would absolutely love to create a beautiful, nostalgic vintage cake for your celebration!
To honor my time and my energy, I have shifted my focus exclusively to vintage buttercream piping, specializing in elegant creams, whites, and romantic textures.
While I no longer accept requests for fondant or character themes, I would absolutely love to create a beautiful, nostalgic vintage cake for your celebration!
I am a permitted and licensed home bakery located in Simi Valley, California. General location: Off Alamo between Tapo Canyon St. and Sequoia Ave.
Exact address will be sent to you upon pick up.
Exact address will be sent to you upon pick up.
Buttercream loves a cool environment! If you are picking up your cake, it needs to sit on a flat surface in your vehicle (the floorboards of an air-conditioned car are best, never a car seat or a lap).
Keep the cake refrigerated until your event. It is completely okay to leave it out on display for your event! In fact, buttercream is best enjoyed at room temperature when the cake is soft and the frosting is perfectly creamy. Just ensure it is kept indoors or in a well-shaded area, and never left in direct sunlight or intense heat.
Keep the cake refrigerated until your event. It is completely okay to leave it out on display for your event! In fact, buttercream is best enjoyed at room temperature when the cake is soft and the frosting is perfectly creamy. Just ensure it is kept indoors or in a well-shaded area, and never left in direct sunlight or intense heat.
Yes, I do! I offer delivery for an extra charge, which is calculated based on the distance to your home/venue.
Please note that all 3-tier cakes require professional delivery. Because multi-tiered cakes are heavy and delicate, I require delivering and setting them up myself to ensure they arrive safely and beautifully at your event. For smaller cakes, you are welcome to choose between delivery (subject to availability) or coordinating a pickup time with me.
Please note that all 3-tier cakes require professional delivery. Because multi-tiered cakes are heavy and delicate, I require delivering and setting them up myself to ensure they arrive safely and beautifully at your event. For smaller cakes, you are welcome to choose between delivery (subject to availability) or coordinating a pickup time with me.
At this time, I do not offer dietary preference options for my standard vintage buttercream cakes.
Because I am a solo cake artist , my calendar fills up quickly!
I recommend booking at least 2 to 4 weeks in advance for signature cakes, and 2 to 3 months in advance for large events or weddings. If you have a last-minute request, feel free to reach out, if I have an open slot, I’d love to squeeze you in!
I recommend booking at least 2 to 4 weeks in advance for signature cakes, and 2 to 3 months in advance for large events or weddings. If you have a last-minute request, feel free to reach out, if I have an open slot, I’d love to squeeze you in!
Once we finalize your design details and date, a non-refundable deposit/retainer is required to officially hold your date on my calendar, with the remaining balance due before pickup or delivery. Venmo, Zelle, or Credit Card are accepted.
Contact
Marisa
+1 (805) 276-6016
hello@minnscakestudio.com
Located In Simi Valley, CA
Serving Ventura and Los Angeles County.
Marisa
+1 (805) 276-6016
hello@minnscakestudio.com
Located In Simi Valley, CA
Serving Ventura and Los Angeles County.
