This service includes:

• Full set up: White cart, white fringe umbrella, white standing cooler
• All necessary equipment for serving
• 2 hours of service time
• Set up & take down (If you have a specific day-of timeline, I will work closely with you or your coordinator to determine the absolute best window for my setup and takedown)
• Cake artist/attendant to serve guests
• 60 miles (round trip) of travel distance from 93063
• Menu Curation (2 cake flavors, 9 Toppings, 2 Buttercream icings, 3 drizzles)
• White Cake tins with lids + napkins & forks

That is completely up to your guests! My signature cake tins are served ready to eat on the spot, but they also come with a matching lid. Guests have the option to pop the lid on and take their custom creation home to enjoy as dessert for later.

Yes, I am happy to offer gluten-free, vegan, or nut-free cake bases and toppings upon request! However, please note that my kitchen regularly processes wheat, dairy, eggs, soy, tree nuts, and peanuts. While I take extraordinary care to clean my studio and prevent cross-contamination when preparing these orders, my space is not a certified allergen-free environment. Cross-contamination is always a possibility, and I cannot be held liable for any allergic reactions. I kindly ask that guests with severe or life-threatening allergies take this into consideration.

Please submit high-resolution photos with good lighting. The images will be cropped, so ensure your photo can fit cleanly inside a circle.

My packages are structured around a standard one-tin-per-person count to keep your costs predictable and prevent dessert waste. If you know you have a crowd of serious cake lovers and want to make sure seconds are widely available, you can absolutely opt to purchase an extra block of 10 or 20 tins when finalizing your package details with me.

For standard celebrations, I arrive one hour prior to my scheduled service time to set up the cart. For weddings, however, I know how critical a seamless timeline is! I will work closely with you, your coordinator, or your venue planner on a person-to-person basis to pinpoint the perfect setup window during your reception. My goal is to load in completely behind the scenes so that everything is beautifully staged, styled, and ready to go the exact moment dinner concludes and the dance floor gets going!

The cart is a standard size 48"L x 25" W with extenders on the sides
The umbrella is 7ft tall

Yes, I am! I am a permitted home bakery and carry full event liability insurance. I know many venues require proof of coverage before allowing outside vendors on-site, so I am always happy to provide a copy of my business documentation or issue a custom COI for your venue.

No, this is a fully hosted experience! I will be behind the cart as your cake artist to guide your guests through the process. I pipe the buttercream, drizzle the sauces, and place the toppings live for each individual order, ensuring every single cake tin is perfectly customized and beautifully presented.

I completely understand that RSVPs fluctuate. You are welcome to adjust your guest count up until 14 days before your event, which is when I finalize my kitchen ordering and ingredient prep. You can always increase your headcount to add more cake tins to your package.
However, please note that guest counts cannot be lowered below the minimum requirements of your selected tier once booked. If your final attendance drops below your original count, I will still prepare the full number of contracted tins so you can take the sweet extras home with you at the end of the night!

I tailor my wardrobe to match the event's atmosphere. I wear all white for standard bookings to beautifully match the cart’s styling, and all black for weddings or upon client request to fit a formal dress code.

Absolutely! I love it when clients add personal touches to make the cart feel uniquely theirs. You are more than welcome to provide custom branded cocktail napkins, small tabletop signage (like a custom menu or monogram sign), or a floral arrangement/garland to accent the cart. To ensure a seamless setup, I just ask that these custom items are ready at the cart's designated station when I arrive to load in. Any unused custom napkins or decorations will be packed back up and left with you at the end of the evening!

Honestly, since we are in Southern California, rain is usually the least of our worries! But just in case we get a surprise downpour, or if it gets scorching hot outside, I do require a viable backup plan to protect the integrity of the buttercream and preserve my handcrafted wooden cart.

Ideally, all outdoor bookings should have an indoor or fully covered, climate-controlled space we can pivot to. If rain is in the forecast or temperatures are set to exceed 85°F, we will make the collaborative call to move to your backup indoor space prior to my arrival.

If your venue or backyard is 100% outdoors and doesn't have an indoor alternative, don't worry, we just need to ensure the station has adequate structural coverage! In that scenario, the client must provide a professional pop-up canopy tent or marquee structure. This keeps the cart completely dry from a rare SoCal sprinkle and safely shaded from intense, cake-melting heat.

Because water can warp the custom woodwork and ruin the station, I am unable to set up in direct rain. If unexpected weather hits during an outdoor service and no adequate overhead shelter or indoor alternative is available, I will have to pause service immediately to pack down the cart to prevent damage, and contracted fees remain non-refundable. Securing that solid "Plan B" space or tenting layout beforehand ensures your live cake bar experience goes off without a hitch!